Broccoli Rice and Cheese Casserole

It's New Year's Eve and while most people are getting ready for a night on the town, I'm getting ready for a night in my pjs with a cup of hot chocolate.  We had fun hanging out with old friends last night, so tonight I'm taking it easy. 

I thought I'd share a recipe with you that's perfect for taking to a party or to make as an easy side dish with dinner.  It's really yummy and is always a hit.

BROCCOLI RICE AND CHEESE CASSEROLE

1 small bag frozen chopped broccoli
1 stick butter (or margarine)
1 onion, diced
1 can cream of chicken soup
1/2 cup milk
2 cups cooked rice (great use for leftovers)
1 cup shredded cheddar cheese (or colby jack)
1 cup shredded mozzarella cheese
salt and pepper
hot sauce

Preheat oven to 350 degrees.

In a large skillet, saute the onion in the butter until soft, about 10 minutes.

Add the frozen chopped broccoli and stir until thawed (I had florets so I just chopped them up once thawed).

Add the soup and milk and stir well.

Stir in the cheese until melted, then add the rice.  Stir well.

Season to taste with salt, pepper and hot sauce.  Stir well.

Pour into a 9x13 baking dish and spread evenly.

Top with a little more shredded cheese, if desired.

Bake for 25-30 minutes or until bubbly and browned.

This casserole is super easy and super tasty.  If you want to make it completely vegetarian, just substitute cream of broccoli soup for the cream of chicken. 

Whether you are going out tonight or staying in, like me, enjoy your night.  I wish a very Happy and Healthy New Year!  May 2018 be a blessing to us all!

Make Ahead Sugar Cookies

The holidays are great, but can be hectic.  Shopping, parties, pot lucks, wrapping gifts, it can be overwhelming.  That's why I like to make things ahead of time, if at all possible.  I'm hosting two separate parties this year.  That's a lot of prep.  I'm managing it all by doing whatever I can early so that the day of the party runs smoother.  One example is a cookie platter.  I like to make a variety of cookies to set out but that can be a lot of work.  So, when I get a free day, I make some dough, divide it up and freeze it.  Then, all I have to do is place and bake. 

MAKE AHEAD SUGAR COOKIES

2 sticks unsalted butter, softened
1 cup sugar
1 egg
1 tsp vanilla extract
2 1/2 cups all-purpose flour

Cream the softened butter and sugar together well (that just means use a mixer on medium to high speed to beat them together until no longer gritty).

Add the egg and vanilla.  Mix well.

Stir in the flour until fully incorporated but don't over mix or the cookies will be tough.

Roll pieces into small balls and place on a wax paper covered cookie sheet (I like to use a small scoop so that the cookies are uniform in size).

Once the cookie sheet is full, place in the freezer for 45 minutes.  This lets the cookies freeze individually, so they won't clump together in the freezer bag.  (But don't leave them in the freezer unwrapped too long or they can get freezer burnt).

Next, place them into a labelled freezer bag and return to the freezer.  Now they are ready and waiting when you need them.

TO BAKE THEM:

Preheat oven to 350 degrees.

Place the cookie dough onto a cookie sheet (I like to line the cookie sheet with parchment paper to ensure they don't stick). 

You can either make a crisscross pattern with a fork dipped in sugar or flatten the dough balls with a glass dipped in sugar.

You can add sprinkles or colored sugars before baking.

Bake for 8-10 minutes or until lightly browned on the edges.  Don't over bake them! 

Transfer to a wire rack to cool completely.

These are crispy on the bottom, fluffy on the inside, buttery and sweet, but not too sweet.  Everything a cookie should be!  Perfect with a glass of milk or a cup of coffee!

As you can see these are easy and convenient to make ahead.  Plus, they are yummy!  Simple sugar cookie goodness,  Make these ahead and have a Merry Christmas and Happy New Year!

Italian Sausage, Peppers and Potatoes

My Old School Italian Husband was reminiscing the other day about a dish his Mom used to make.  I was lucky enough to have her teach me many of her recipes but she hadn't mentioned this one.  It was Italian Sausage baked with onions, peppers and potatoes.  Now, my husband does not cook.  He had no idea how she made it.  He did his best to describe it to me and I gave it a shot.  Here's what I did:

ITALIAN SAUSAGE, PEPPERS AND POTAOES

1 lb Italian sausage
1 onion
1 bell pepper
5 medium sized potatoes
oil
salt/pepper
fresh Italian Parsley

Preheat oven to 400 degrees.

Rinse and dry the potatoes.  Cut into medium sized chunks.  Place on a large baking sheet with sides.  Drizzle with oil and season with salt and pepper.  Stir well.  Arrange in a single layer.  Bake for 30 minutes.

Meanwhile, cut the onion and bell pepper into medium sized chunks. 

Then cut each sausage link into 3 pieces.

After 30 minutes in the oven, remove the potatoes and stir them.

Add the sausage, onions and peppers.

Drizzle with a little more oil and season with a little more salt and pepper (not too much, the sausage is already salty).

Return to the oven and bake another 30 minutes or until sausage is cooked through.

Sprinkle with chopped fresh parsley.

That's it.  It was so easy, I expected my husband to say it wasn't the same.  But he didn't.  He said it was great and tasted just like his Mom's.  He was happy, which made me happy.  My kiddos loved it, too.  Everyone happy with an easy to make supper?  This one's a keeper, for sure!