That was sort of the inspiration for this meal, but it has a bit of an Asian twist. The side dish of sweet potatoes is decidedly southern. So, let's call this Down-home Asian fusion. (wink)
PINEAPPLE TERIYAKI PORK CHOPS
4 pork loin chops, about 1 inch thick (with the bone - more flavor)
salt/pepper
1/2 of a (20oz) can of crushed pineapple
1 TBS brown sugar
1 tsp garlic powder
1 tsp ground ginger (or 1 TBS minced fresh ginger)
1/3 cup soy sauce
Preheat oven to 400 degrees. Season pork with salt and pepper and place in a 9x13 baking dish (sprayed with cooking spray). Mix remaining ingredients together in a large measuring cup and pour over chops. Cover with foil and bake for 45 minutes. Remove foil and continue to bake 5-10 minutes more.
These were so tender and sweet! Delicious.
To go with it I made something my Maw Maw Ida used to make. Only, I didn't know she made this dish until I was telling my Mama about it and she said, "That was your Maw Maw Ida's favorite! She made it all the time." What a joy to find out she loved this dish as much as I do. I think food is a wonderful way to remember those who aren't with us anymore. This one's for you, Maw Maw Ida:
OLD FASHIONED SWEET POTATOES
sweet potatoes
butter
sugar
Bake sweet potatoes in a 400 degree oven until just soft (not too soft - just fork tender). Let them cool a little then peel them. Slice them into 1/2 inch thick slices. Put some butter into a skillet and heat over medium-high heat. Place slices into the skillet and fry on both sides until golden. Remove to a serving platter and sprinkle with sugar.
Very simple, but so good! As a variation, you can sprinkle them with brown sugar and cinnamon. Yum!
So, give these recipes a try and have a little sugar with your supper!
No comments:
Post a Comment