Sunday, February 16, 2014

Pronto Pizza Puffs

My son never eats lunch at school so, by the time he gets home he is starving!  I made these pizza puffs for him the other day and they were a hit!  If you need a quick snack that'll fill up hungry kids (or adults) this recipe fits the bill.  It's so easy, in fact, I feel dumb calling it a "recipe".  It has three ingredients.


1 can crescent rolls
Shredded mozzarella (or an Italian blend)

Preheat oven to 375 degrees.  Unroll the crescent rolls and lay them out on a cookie sheet.  Place 4 pepperoni on each roll.

Put a little cheese on top of the pepperoni.

Fold one of the small corners over the filling.

Then fold the long corner over the filling and small corner.

Finally, fold the other small corner over and press lightly.

Bake for 10 - 13 minutes or until golden brown and puffed up.

These were easy and my son gobbled them up!  If you want, you can add a little sauce before you put on the pepperoni, but not too much or they will be soggy.  I like to dip them in warm marinara sauce.  My son likes them as is.

To make them a little healthier, use reduced fat crescent rolls and turkey pepperoni, then add a few veggies on top.

These are too easy not to try!  Enjoy!

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