Easter is almost here and if you're like me you will dye eggs, lots of eggs. My kids are teenagers now, but we still love to dye eggs together. The question is, what do we do with them?
I hate to waste food! I always try to use up ingredients before they go bad or repurpose leftovers. After Easter, the dozens of boiled eggs call for some extra creativity. Here are 5 ways you can use up those boiled eggs. But first, here are some tips for hard boiling eggs.
How to Hard Boil Eggs:
1. Put eggs in a pot and add just enough COLD water to cover.
2. Bring to a boil. Put the lid on the pot. Turn off the heat.
3. Let sit for 15 minutes.
4. Remove eggs to a bowl of ice water. Let sit for 10 minutes. This will cool them down to stop the cooking process so they don't over cook and make them easier to peel.
*Another tip for easy peeling: Buy your eggs about a week before you boil them. Fresher eggs are harder to peel.
5 Ways to Use Boiled Eggs:
1. Deviled Eggs
A classic in the South and at Church potlucks everywhere. I like an easy version called Ranch Deviled Eggs. Cut the eggs in half lengthwise.
Remove the yolks to a bowl. Add a little ranch dressing and mash with a fork. Salt and pepper to taste.
I like to season the whites with a little salt and pepper then fill each egg white with a little of the yolk mixture. Garnish with sliced green onions. Easy but so good!
2. Egg Salad Sandwiches
Dice the boiled eggs into small pieces. Add a little mayonnaise (too much will make it goopy) and a little bit of mustard (too much will over power it). Salt and pepper to taste then stir in some chopped fresh parsley. Serve on bread.
3. Tuna Salad
Mix 1 can of tuna, drained, with 2 diced boiled eggs. Stir in a little mayonnaise, a little mustard, a small pickle, diced, and season to taste with Cajun Seasoning. I also like to add a little bit of pickle juice. It gives it some zing! Serve with crackers, on bread or wrapped in lettuce.
4. In a Green Salad
Prepare your favorite green salad and top it with sliced boiled eggs. This will add protein and make it more satisfying.
5. Potato Salad
Mix cubed boiled potatoes, cubed boiled eggs, mayonnaise, mustard and sweet pickle relish in a large bowl (the amounts depend on how many potatoes you use. Just add enough mayo and mustard to get it the way you like it. Taste as you go). Mash everything together with a potato masher to get desired consistency (Some people like it very chunky, I like it a bit smoother). Then, season to taste with Cajun Seasoning (or salt & pepper).
So, there are 5 ways to use those leftover boiled eggs. I'm sure you can think of more. So, go ahead, dye as many as you like. Happy Easter!