If you've never made homemade bread because you think it's too difficult, here is the recipe for you. No kneading, no rising, no hassle! It really is a simple recipe. But it tastes so good! And it will make your house smell awesome!
I used Abita Amber beer for this recipe and it was delicious! But, you can use any beer you have on hand.
3 cups all purpose four
1 1/2 TBS baking powder
1 1/2 tsp salt
2 TBS sugar
1 (12 oz) bottle of beer
First, preheat your oven to 350 degrees.
Grease a loaf pan well. I like to use margarine spread. It works great and adds a little buttery flavor. (Shortening or cooking spray works, too)
Next, mix flour, baking powder, salt and sugar in a large bowl. Whisk together well. Add the beer.
Stir just until combined, about a minute. You don't want to over work the dough.
Spoon the batter into the greased loaf pan and smooth out the top.
Bake for 1 hour.
This bread could not be easier! And it tastes great! It's got a wonderful malty flavor from the beer. It's soft and fluffy on the inside with a great crust on the outside.
So, make homemade bread! Everyone will be super impressed (we won't tell them how easy it was).